| A P P E T I Z E R
Pacific Rim Sampler
Saigon Spring Roll, Crab Cake and Vietnamese Beef Wrap
(Vegetarian option may be requested)
S O U P / S A L A D
(please choose one of the following)
Mixed Greens with Soy Vinaigrette
Coconut-Curry Soup
E N T R É E
(please choose one of the following)
Miso-Teriyaki Salmon
Faroe Islands Atlantic salmon with sautéed zucchini, brussles sprouts, and red onions, glazed with a miso-teriyaki sauce
Thai Peanut Noodles
Rice noodles wok-tossed with a thai peanut sauce, julienned vegetables and crispy caramel tofu, topped with curried chickpeas and cilantro
Grilled Lemongrass Chicken
Lemongrass-marinated breast of chicken, grilled vegetables, served with chili-lime dressing and scallion oil
Braised Pork Shank
Whole Pork shank braised in lemongrass, red curry, coconut milk and served with a coconut-sweet potato puree, Brussels sprouts, kale, shiitake mushrooms and parsnip chips
D E S S E R T
(please choose one of the following)
Warm Chocolate Cake
Bittersweet chocolate cake with our toasted coconut-Kahlúa ice cream and sake-macerated cherries
Chocolate-Passionfruit Mousse
Rich dark chocolate mousse with a passionfruit sabayon
Crème Brûlée Tasting
Three miniature variations of crème brûlée: green tea, ginger, thai makrut lime leaf
|
A P P E T I Z E R
Pacific Rim Sampler
Saigon Spring Roll, Crab Cake and Vietnamese Beef Wrap
(Vegetarian option may be requested)
S O U P / S A L A D
(please choose one of the following)
Mixed Greens with Soy Vinaigrette
Coconut-Curry Soup
E N T R É E
(please choose one of the following)
Japanese-Style Sablefish
Rich sablefish marinated in miso and sake, pan roasted with a soy-tamarind sauce and served over sautéed nappa cabbage and Korean vermicelli noodles
Seared Big Eye Tuna
Beautiful sashimi-grade big eye tuna lightly seared with a ginger-miso sauce, served with julienned jicama salad and crispy sushi rice
Thai Peanut Noodles
Rice noodles wok-tossed with a thai peanut sauce, julienned vegetables and crispy caramel tofu, topped with curried chickpeas and cilantro
Five-Spice Duck
Pan-seared duck breast and duck confit risotto with a Chinese five-spice reduction sauce, Shanghai bok choy and green beans
Wasabi-Peppercorn Tenderloin Steak
Creekstone Farms all-natural tenderloin with a wasabi-peppercorn sauce, bok choy, green beans and a Yukon gold potato-parsnip purée
D E S S E R T
(please choose one of the following)
Warm Chocolate Cake
Bittersweet chocolate cake with our toasted coconut-Kahlúa ice cream and sake-macerated cherries
Chocolate-Passionfruit Mousse
Rich dark chocolate mousse with a passionfruit sabayon
Crème Brûlée Tasting
Three miniature variations of crème brûlée: green tea, ginger, thai makrut lime leaf
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