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Dinner Menu

Starters

Saigon Spring Rolls
$7

Crispy spring rolls filled with tiger shrimp, taro and vegetables, with our Vietnamese-style chili-lime dipping sauce.

$7
Tuna Tartare with Taro Chips *
$10

Diced sashimi-grade tuna mixed with avocado, wakame seaweed, scallions and togarashi, served with housemade taro chips.

$10
Crab Crostini
$12

Thin sushi rice crisps topped with Australian crab salad, English cucumber, avocado and drizzled with tobikko aioli and soy reduction.

$12
Unagi Terrine
$9

Marinated and broiled eel layered with avocado and sushi rice, served with a soy syrup and wasabi oil.

$9
Thai-Style Calamari
$9

Succulent and crunchy fresh calamari with a Thai sweet chili dipping sauce.

$9
Vietnamese Beef Lettuce Wraps *
$9

Tender cubes of marinated beef tenderloin sautéed with red onions, served with Boston bibb lettuce and pickled daikon.

$9
Crispy Fried Quail
$12

Tender semi-boneless quail marinated and crusted with spices, served with a Vietnamese jicama-nappa cabbage slaw and a tamarind-bbq sauce.

$12
Zucchini-Scallion Crepes
$7

Mung bean crepes with diced zucchini, scallions and red onions, with a spicy soy dipping sauce.

$7
Chinese Garlic Chive Dumpling
$8

Housemade dumplings with Chinese garlic chives, jicama and shitake mushrooms, served with a soy-ginger vinaigrette and sriracha sauce.

$8
Coconut-Curry Soup
Cup $3 | Bowl $5

Coconut-green curry soup with sweet potatoes, butternut squash and shiitakes.

Cup $3 | Bowl $5

* These dishes contain raw or partially raw items and/or are prepared according to guest’s order. Consuming raw or undercooked meats or seafood may increase your risk of foodborne illness.

Entrées

Served with a house salad.

Miso-Teriyaki Salmon*
$26

Faroe Islands Atlantic salmon sautéed with snap peas, zucchini and red bell peppers, glazed with a miso-teriyaki sauce.

$26
Seared Big Eye Tuna*
$29

Beautiful big eye tuna lightly seared, served with a ginger-miso sauce, wasabi oil, julienned jicama salad and crispy sushi rice.

$29
Japanese-Style Sablefish
$29

Rich sablefish marinated in miso and sake, pan roasted with a soy-tamarind sauce and served over sautéed nappa cabbage, shiitake mushrooms and Korean vermicelli noodles.

$29
Seared Scallops*
$29

Pan-seared jumbo scallops with sautéed Swiss chard, snow peas, oyster mushrooms and crispy egg noodles in a Chinese ginger-garlic sauce.

$29
Grilled Prawns
$28

Grilled jumbo freshwater prawns with English peas, asparagus, bok choy, kohlrabi, coconut-scented jasmine rice and a thai lemongrass sauce.

$28
Thai Peanut Noodles
$20

Rice noodles wok-tossed with a thai peanut sauce, julienned vegetables and crispy caramel tofu, topped with curried chickpeas and cilantro.

$20
Grilled Lemongrass Chicken
$21

Lemongrass-marinated Miller Ranch all-natural breast of chicken with grilled vegetables, served with a chili-lime dressing and scallion oil.

$21
Five-Spice Duck*
$28

Pan-seared duck breast and duck confit risotto with a Chinese 5-spice reduction sauce and shanghai bok choy.

$28
Berkshire Pork Tenderloin
$27

Pan-roasted smoked bacon-wrapped pork tenderloin, with grilled vegetables, lentils and a wasabi cream sauce.

$27
Korean-Marinated Ribeye*
$28

Thin slices of grilled Certified Angus ribeye, with sesame crispy rice, sauteed julienned vegetables, quail egg and Korean chili sauce.

$28
Wasabi-Peppercorn Tenderloin*
$32

Creekstone Farms all-natural tenderloin with a wasabi-peppercorn sauce, bok choy, asparagus and a Yukon gold potato-parsnip puree.

$32

Desserts

Warm Chocolate Cake
$8

Bittersweet chocolate cake with our toasted coconut-Kahlúa ice cream and sake-macerated cherries. (please order 20 minutes in advance)

$8
Chocolate-Passionfruit Mousse
$8

Rich milk chocolate mousse with a passion fruit sabayon and fresh fruit.

$8
Crème Brûlée Tasting
$8

Three miniature variations of crème brûlée.

$8
Warm Apple Crepe
$8

Sauteed apples wrapped in a thin crepe, topped with pistachio-mascarpone cream and spiced caramel sauce.

$8
Housemade Ice Creams & Sorbets
$3.50 | $5.50 trio

Ice Cream: Toasted coconut-Kahlua, Vanilla bean, Chocolate-espresso, Banana-pecan.
Sorbet: Mango-Thai basil, Pineapple-lemongrass, Cucumber-mint, Orange-yuzu.

$3.50 | $5.50 trio