MENU

Dinner Menu

 

 

Starters

Saigon Spring Rolls
$10

Crispy spring rolls filled with tiger shrimp, taro and vegetables, with our Vietnamese-style chili-lime dipping sauce.

$10
Tuna Tartare with Taro Chips
$10

Diced shashimi-grade tuna mixed with avocado, wakame seaweed, scallions and togarashi, served with housemade taro chips

$10
Southeast Asian Crabcakes
$12

Australian crabmeat with diced jicama, red bell peppers and scallions, served with a cilantro-lime sauce

$12
Unagi Terrine
$11

Marinated and broiled eel layered with avocado and sushi rice, served with a soy syrup and wasabi oil.

$11
Thai-Style Calamari
$15

Succulent and crunchy fresh calamari with a Thai sweet chili dipping sauce.

$15
Vietnamese Beef Lettuce Wraps *
$10

Tender cubes of marinated beef tenderloin sautéed with red onions, served with Boston bibb lettuce and pickled daikon.

$10
Roasted Pork Belly
$11

Tender slices of Berkshire pork belly served over chilled soba noodles with shiitake mushrooms and a ginger-mirin sauce

$11
Zucchini-Scallion Crepes
$9

Mung bean crepes with diced zucchini, scallions and red onions, with a spicy soy dipping sauce.

$9
Chinese Garlic Chive Dumpling
$8

Housemade dumplings with Chinese garlic chives, jicama and shitake mushrooms, served with a soy-ginger vinaigrette and sriracha sauce.

$8
Coconut-Curry Soup
Cup $4 | Bowl $6

Coconut-green curry soup with sweet potatoes, butternut squash and shiitakes.

Cup $4 | Bowl $6

* These dishes contain raw or partially raw items and/or are prepared according to guest’s order. Consuming raw or undercooked meats or seafood may increase your risk of foodborne illness.

Entrées

Served with a house salad.

Miso-Teriyaki Salmon
$28

Faroe Islands Atlantic salmon with sautéed zucchini, broccoli and red onions, glazed with a miso-teriyaki sauce    

$28
Seared Big Eye Tuna*
$31

Beautiful big eye tuna lightly seared, served with a ginger-miso sauce, wasabi oil, julienned jicama salad and crispy sushi rice.

$31
Japanese-Style Sablefish
$33

Rich sablefish marinated in miso and sake, pan roasted with a soy-tamarind sauce and served over sautéed nappa cabbage, shiitake mushrooms and Korean vermicelli noodles.

$33
Seared Sea Scallops
$33

Pan-seared sea scallops with rutabaga, snow peas, edamame beans, served with coconut-jasmine rice and a carrot-lemongrass sauce

$33
Thai Peanut Noodles
$24

Rice noodles wok-tossed with a thai peanut sauce, julienned vegetables and crispy caramel tofu, topped with curried chickpeas and cilantro.

$24
Grilled Lemongrass Chicken
$25

Lemongrass-marinated Gerber Farms all-natural Amish breast of chicken with grilled vegetables, served with a chili-lime dressing and scallion oil

$25
Five-Spice Duck
$34

Pan-seared duck breast and duck confit risotto with a Chinese five-spice reduction sauce, Shanghai bok choy and asparagus

$34
Korean-Marinated Ribeye*
$32

Thin slices of grilled Certified Angus ribeye, with sesame crispy rice, sauteed julienned vegetables, quail egg and Korean chili sauce.

$32
Wasabi-Peppercorn Tenderloin
$37

Double R Ranch beef tenderloin with a port wine-peppercorn sauce, bok choy, green beans and a Yukon gold potato-parsnip purée    

$37

Desserts

Warm Chocolate Cake
$9

Bittersweet chocolate cake with our toasted coconut-Kahlúa ice cream and sake-macerated cherries.

$9
Chocolate-Passionfruit Mousse
$9

Rich milk chocolate mousse with a passion fruit sabayon.

$9
Crème Brûlée Tasting
$9

Three miniature variations of crème brûlée    

$9
Spiced-Caramel Roasted Pear
$9

Roasted Anjou pear with an almond shortbread, mascarpone cream and a spiced-caramel sauce

$9
Housemade Ice Creams & Sorbets
$4

Ice Cream: toasted coconut-kahlua, vanilla bean, chocolate-espresso, banana-pecan

Sorbet: mango-thai basil, pineapple-lemongrass,
orange-yuzu, cucumber-mint    

$4