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Dinner Menu

 

 

Starters

Saigon Spring Rolls
$8

Crispy spring rolls filled with tiger shrimp, taro and vegetables, with our Vietnamese-style chili-lime dipping sauce.

$8
Tuna Tartare with Taro Chips
$10

Diced shashimi-grade tuna mixed with avocado, wakame seaweed, scallions and togarashi, served with housemade taro chips

$10
Southeast Asian Crabcakes
$12

Australian crabmeat with diced jicama, red bell peppers and scallions, served with a cilantro-lime sauce

$12
Unagi Terrine
$9

Marinated and broiled eel layered with avocado and sushi rice, served with a soy syrup and wasabi oil.

$9
Thai-Style Calamari
$12

Succulent and crunchy fresh calamari with a Thai sweet chili dipping sauce.

$12
Vietnamese Beef Lettuce Wraps *
$9

Tender cubes of marinated beef tenderloin sautéed with red onions, served with Boston bibb lettuce and pickled daikon.

$9
Roasted Pork Belly
$9

Tender slices of Berkshire pork belly served over chilled soba noodles with shiitake mushrooms and a ginger-mirin sauce

$9
Zucchini-Scallion Crepes
$7

Mung bean crepes with diced zucchini, scallions and red onions, with a spicy soy dipping sauce.

$7
Chinese Garlic Chive Dumpling
$8

Housemade dumplings with Chinese garlic chives, jicama and shitake mushrooms, served with a soy-ginger vinaigrette and sriracha sauce.

$8
Coconut-Curry Soup
Cup $4 | Bowl $6

Coconut-green curry soup with sweet potatoes, butternut squash and shiitakes.

Cup $4 | Bowl $6

* These dishes contain raw or partially raw items and/or are prepared according to guest’s order. Consuming raw or undercooked meats or seafood may increase your risk of foodborne illness.

Entrées

Served with a house salad.

Miso-Teriyaki Salmon
$28

Faroe Islands Atlantic salmon with sautéed zucchini, green beans and red onions, glazed with a miso-teriyaki sauce    

$28
Seared Big Eye Tuna*
$30

Beautiful big eye tuna lightly seared, served with a ginger-miso sauce, wasabi oil, julienned jicama salad and crispy sushi rice.

$30
Japanese-Style Sablefish
$31

Rich sablefish marinated in miso and sake, pan roasted with a soy-tamarind sauce and served over sautéed nappa cabbage, shiitake mushrooms and Korean vermicelli noodles.

$31
Pan-Fried Branzino
$28

Fresh branzino fillet pan-fried with Vietnamese vermicelli noodles, English cucumber-mint salad, pickled daikon and ginger-lime dressing, garnished with roasted peanuts and fried shallots

$28
Seared Sea Scallops
$32

Pan-seared sea scallops with rutabaga, snow peas, edamame beans, served with coconut-jasmine rice and a carrot-lemongrass sauce

$32
Flash Seared Hamachi Fillet
$28

Sashimi-grade yellowtail thinly sliced and seared with sesame oil, served with soba noodles, watercress-daikon salad and a soy-ginger vinaigrette

$28
Thai Peanut Noodles
$20

Rice noodles wok-tossed with a thai peanut sauce, julienned vegetables and crispy caramel tofu, topped with curried chickpeas and cilantro.

$20
Five-Spice Duck
$30

Pan-seared duck breast and duck confit risotto with a Chinese five-spice reduction sauce, Shanghai bok choy and asparagus

$30
Korean-Marinated Ribeye*
$29

Thin slices of grilled Certified Angus ribeye, with sesame crispy rice, sauteed julienned vegetables, quail egg and Korean chili sauce.

$29
Wasabi-Peppercorn Tenderloin
$34

Creekstone Farms all-natural tenderloin with a wasabi-peppercorn sauce, bok choy, asparagus and a Yukon gold potato-parsnip purée    

$34

Desserts

Warm Chocolate Cake
$8

Bittersweet chocolate cake with our toasted coconut-Kahlúa ice cream and sake-macerated cherries.

$8
Chocolate-Passionfruit Mousse
$8

Rich milk chocolate mousse with a passion fruit sabayon.

$8
Crème Brûlée Tasting
$8

Three miniature variations of crème brûlée    

$8
Almond Panna Cotta
$8

Cool and silky almond panna cotta infused with amaretto, served with a rhubarb-strawberry compote

$8
Housemade Ice Creams & Sorbets
$4

Ice Cream: toasted coconut-kahlua, vanilla bean, chocolate-espresso, banana-pecan

Sorbet: mango-thai basil, pineapple-lemongrass,
orange-yuzu, cucumber-mint    

$4