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Dinner Menu

Call after 3:30 PM for take out between 5:00 and 8:00. Limited Delivery also available.

Click here to order online

 

Starters

Saigon Spring Rolls
$7

Crispy spring rolls filled with tiger shrimp, taro and vegetables, with our Vietnamese-style chili-lime dipping sauce.

$7
Tuna Tartare with Taro Chips
$10

Diced shashimi-grade tuna mixed with avocado, wakame seaweed, scallions and togarashi, served with housemade taro chips

$10
Unagi Terrine
$9

Marinated and broiled eel layered with avocado and sushi rice, served with a soy syrup and wasabi oil.

$9
Thai-Style Calamari
$10

Succulent and crunchy fresh calamari with a Thai sweet chili dipping sauce.

$10
Vietnamese Beef Lettuce Wraps *
$9

Tender cubes of marinated beef tenderloin sautéed with red onions, served with Boston bibb lettuce and pickled daikon.

$9
Zucchini-Scallion Crepes
$7

Mung bean crepes with diced zucchini, scallions and red onions, with a spicy soy dipping sauce.

$7
Chinese Garlic Chive Dumpling
$8

Housemade dumplings with Chinese garlic chives, jicama and shitake mushrooms, served with a soy-ginger vinaigrette and sriracha sauce.

$8
Coconut-Curry Soup
Cup $3 | Bowl $5

Coconut-green curry soup with sweet potatoes, butternut squash and shiitakes.

Cup $3 | Bowl $5
Thai Hot and Sour Soup
Cup $4 | Bowl $6

Spicy and sour Thai soup with sweet shrimp, shiitakes, tomatoes, shallots, lemongrass and cilantro

Cup $4 | Bowl $6

* These dishes contain raw or partially raw items and/or are prepared according to guest’s order. Consuming raw or undercooked meats or seafood may increase your risk of foodborne illness.

Desserts

Warm Chocolate Cake
$8

Bittersweet chocolate cake with our toasted coconut-Kahlúa ice cream and sake-macerated cherries.

$8
Chocolate-Passionfruit Mousse
$8

Rich milk chocolate mousse with a passion fruit sabayon.

$8
*New* Banana-Coconut Creme Tart
$15

Caramelized banana-coconut cream tart topped with Macadamia nut praline. (5 1/2" tart feeds 2-3).

$15

Rice Bowls

Perfect for take out - $18 each

Japanese Broiled Unagi

Japanese broiled unagi, salmon sashimi, cucumber-wakame salad, sesame spinach, avocado, tobikko aioli, wasabi oil, soy syrup

Korean Marinated Beef Tenderloin

Korean marinated beef tenderloin, kimchi, sesame spinach, marinated zucchini, poached egg, Korean chili sauce

Vietnamese Grilled Pork

Vietnamese grilled pork, pickled daikon, cucumber, zucchini, scallion oil, fried shallots, chili lime sauce

Vegetarian

Braised shiitake mushrooms, crispy tofu, marinated zucchini, poached egg, cucumber-wakame salad, soy-ginger reduction

Entrées

Served with a house salad.

Miso-Teriyaki Salmon
$27

Faroe Islands Atlantic salmon with sautéed snow peas, zucchini and Brussels sprouts, glazed with a miso-teriyaki sauce    

$27
Seared Big Eye Tuna*
$29

Beautiful big eye tuna lightly seared, served with a ginger-miso sauce, wasabi oil, julienned jicama salad and crispy sushi rice.

$29
Japanese-Style Sablefish
$29

Rich sablefish marinated in miso and sake, pan roasted with a soy-tamarind sauce and served over sautéed nappa cabbage, shiitake mushrooms and Korean vermicelli noodles.

$29
Grilled Prawns
$28

Jumbo freshwater prawns with sautéed bay scallops, sunchokes, bok choy, snow peas, oyster mushrooms and crispy egg noodles in a Chinese ginger-garlic sauce.

$28
Thai Peanut Noodles
$20

Rice noodles wok-tossed with a thai peanut sauce, julienned vegetables and crispy caramel tofu, topped with curried chickpeas and cilantro.

$20
Grilled Lemongrass Chicken
$21

Lemongrass-marinated Miller Ranch all-natural breast of chicken with grilled vegetables, served with a chili-lime dressing and scallion oil.

$21
Korean-Marinated Ribeye*
$28

Thin slices of grilled Certified Angus ribeye, with sesame crispy rice, sauteed julienned vegetables, quail egg and Korean chili sauce.

$28