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Valentine’s Day!

Pacific Rim will be offering a special 5-course prix-fixe menu for Valentine’s Day, Feburary 14th, 2019.  Please call us at (734) 662-9303 to make reservations.  Thanks!

Please note that our regular dinner menu will not be available Tuesday, February 14th.

Valentine’s Day 2019

Toast Love!
M. Lawrence, ‘Sex’, Brut Rosé, Leelanau Peninsula, Michigan

course one

lobster-lemongrass soup
Dr. Konstantin Frank, Riesling, Finger Lakes, NY, 2015

puree of carrot-ginger soup
‘Auzells,’ Tomàs Cusiné, Macabeu blend, Catalunya, Spain, 2016

course two

peking duck ‘taco’ | scallion crepe | shiitake-Jicima slaw | orange-hoisin sauce
Gustave Lorentz, Gewürztraminer Revserve, Alsace, France, 2016

chinese braised beef short rib |
taro cake

Eguren Ugarte, ‘Cincuenta,’ Tempranillo, Rioja, Spain, 2013

rock crab terrine | avocado | tobikko aioli
| sushi rice
Damien Pinon, ‘Tuffo,’ Chenin Blanc, Vouvray France, 2016

Yellowtail kingfish sashimi | wakame seaweed | watermelon radish | yuzu vinaigrette
La Marea, Albariño, Kristy Vineyard, Monterey County, CA, 2017

vietnamese vegetable crepe | thai basil | shiitake mushrooms | ginger-lime dressing
François Raquillet, Mercurey, Pinot Noir, Vieilles Vignes, Burgundy, France, 2010

course three

roasted beets-grapefruit salad | frisee | shaved parmigiana-reggiano | toasted walnut |citrus vinaigrette |mint crème fraiche

course four

spice-crusted rack of lamb | butternut squash gratin | maitake  mushrooms | balsamic glazed pearl onions | porcini-red wine reduction
Saje, Châteauneuf-du-Pape, Grenache blend, Rhône, France, 2015

berkshire pork tenderloin| applewood smoked bacon | crispy pork belly | swiss chard | French lentils | horseradish cream sauce
Anthill Farms, Pinot Noir, Anderson Valley, CA, 2015

grilled jumbo wild shrimp | bok choy | trumpet mushrooms | grilled eggplant | coconut rice | thai lemongrass sauce
Samuel Billaud, Chablis, Les Grands Terroirs, France,

seared sea scallops | roasted pork belly | parsnip puree | roasted cauliflower & Brussels sprouts | balsamic reduction | dijon veloute
2015Kosta Browne, “One Sixteen,” Chardonnay, Russian River Valley, CA, 2013

roasted winter squash & cauliflower stew | roasted cashews | farro  pilaf | thai coconut curry sauce
Fog Monster, Grenache, Amador County, CA, 2012

course five

dark chocolate-hazelnut tart | macadamia praline | espresso ice cream
Burgdorf’s, Red Raspberry Wine, Michigan, N/V

sauternes-glazed roasted pear | rum date cake | cream cheese custard
Petit Guiraud, Sauternes, France, 2016

green tea tiramisu| pistachio-mascarpone cream | meyer lemon sabayon
House made meyer lemon limoncello ~or~ Paul Marie, Pineau des Charantes, ‘JEP white #1,’ France


wines complementing each course 


February 5, 2019