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Dinner Menu


The Monsoon Plate
A tasting plate of  spring roll, tuna cake, crabcake, and  beef lettuce wrap  13

Saigon Spring Rolls
Crispy spring rolls filled with tiger shrimp, taro and vegetables, with our Vietnamese-style chili-lime dipping sauce    7

Tuna Tartare with Taro Chips *
Diced sashimi-grade tuna mixed with avocado, wakame seaweed, scallions and togarashi, served with housemade taro chips   10

Southeast Asian Crabcakes
Australian crabmeat with diced jicama, red bell peppers and scallions, served with a cilantro-lime sauce    11

Vietnamese Beef Lettuce Wraps*
Tender cubes of marinated beef tenderloin sautéed with red onions, served with Boston bibb lettuce and pickled daikon   9

Roasted Pork Belly
Tender slices of Berkshire pork belly served over chilled soba noodles with shiitake mushrooms and a ginger-mirin sauce  9

Unagi Terrine
Marinated and broiled eel layered with avocado and sushi rice, served with a soy syrup and wasabi oil    9

Thai-Style Calamari
Succulent and crunchy fresh calamari with a Thai sweet chili dipping sauce    9

Zucchini-Scallion Crepes
Mung bean crepes with diced zucchini, scallions and red onions, with a spicy soy dipping sauce    7

Chinese Garlic Chive Dumpling
Housemade dumplings with Chinese garlic chives, jicama and shitake mushrooms, served with a soy-ginger vinaigrette and sriracha sauce   8

Coconut-Curry Soup
Coconut-green curry soup with sweet potatoes, butternut squash and shiitakes     cup 3/bowl 5

Served with a house salad

Miso-Teriyaki Salmon*
Faroe Islands Atlantic salmon sautéed with snap peas, zucchini and red bell peppers, glazed with a miso-teriyaki sauce    26

Seared Big Eye Tuna*
Beautiful big eye tuna lightly seared, served with a ginger-miso sauce, wasabi oil, julienned jicama salad and crispy sushi rice    29

Quinoa-Crusted Scallops*
Pan-seared jumbo scallops with kohlrabi, fennel, edamame beans, served with coconut-jasmine rice and a carrot-lemongrass sauce    28

Japanese-Style Sablefish
Rich sablefish marinated in miso and sake, pan roasted with a soy-tamarind sauce and served over sautéed nappa cabbage, shiitake mushrooms and Korean vermicelli noodles    29

Grilled Prawns
Jumbo freshwater prawns with sautéed bay scallops, sunchokes, bok choy, snow peas, shiitake mushrooms and crispy egg noodles in a Chinese ginger-garlic sauce    28

Pacific  Thai Fettuccini
Housemade fettuccini pasta tossed with thai tomato-chili sauce, crispy tofu, bok choy, zucchini and shiitake mushrooms, topped with chopped peanuts and cilantro    20

Grilled Lemongrass Chicken
Lemongrass-marinated Miller Ranch all-natural breast of chicken with grilled vegetables, served with a chili-lime dressing and scallion oil    21

Five-Spice Duck*
Pan-seared duck breast and duck confit risotto with a Chinese 5-spice reduction sauce and shanghai bok choy    28

Pan Roasted Berkshire Pork Loin
Berkshire pork loin chop crusted with panko and togarashi, with grilled vegetables, lentils and a shallot soy-mustard sauce    26

Korean-Marinated Ribeye*
Thin slices of grilled Certified Angus ribeye, with sesame crispy rice, sauteed julienned vegetables, quail egg and Korean chili sauce     28

Wasabi-Peppercorn Tenderloin*
Creekstone Farms all-natural tenderloin with a wasabi-peppercorn sauce, bok choy, asparagus and a Yukon gold potato-parsnip puree    32

* These dishes contain raw or partially raw items and/or are prepared according to guest’s order. Consuming raw or undercooked meats or seafood may increase your risk of foodborne illness.


Warm Chocolate Cake
Bittersweet chocolate cake with our toasted coconut-Kahlúa ice cream and sake-macerated cherries    8
(please order 20 minutes in advance)

Chocolate-Passionfruit Mousse
Rich milk chocolate mousse with a passionfruit sabayon and fresh fruit      8

Crème Brûlée Tasting
Three miniature variations of crème brûlée    8

Almond Panna Cotta
Cool and silky almond panna cotta infused with amaretto, served with a rhurbarb-strawberry compote    8

Housemade Ice Creams & Sorbets
Ice Cream: Toasted coconut-Kahlua, Vanilla bean, Chocolate-espresso, Banana-pecan
Sorbet: Mango-Thai basil, Pineapple-lemongrass, Cucumber-mint, Orange-yuzu.     3.50 / 5.50 trio


Kana Ginger Tea
Simmered all day, naturally no sugar or caffeine
Also comes iced (refills)    2.50

Organic Locally-Sourced Loose-Leaf Tea
Nam Lanh Estate Black, Earl Grey Black, Houjicha Green, Wu Yi Oolong, Pomegranate White, Crimson Berry Tisane    3.50 / personal pot

Thai Iced Tea
Loose-leaf black tea, sweetened and cooled    3

Nilgiri Black Iced Tea
Fresh brewed loose leaf organic Nilgiri Indian black tea     2.50

Ginger Lime Soda
A refreshing blend of our ginger extract with a zesty squeeze of lime     3

Coke, Diet Coke, Sprite, Root Beer, Ginger Ale      2.50

Organic, Locally-Roasted Coffee Drinks
Regular or Decaffeinated coffee     3
Espresso    3 single/4 double
Cappuccino    4 single/5 double

April 4, 2013
Food Photo

Restaurant Interior Photo