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Dinner Menu


The Monsoon Plate
A tasting plate of  spring roll, tuna cake, crabcake, and lemongrass beef skewer    13

Saigon Spring Rolls
Crispy spring rolls filled with tiger shrimp, taro and vegetables, with our Vietnamese-style chili-lime dipping sauce    7

Tuna Cakes *
Sashimi-grade tuna chopped and mixed with scallions sesame seeds and togarashi, lightly seared and served with a miso-mustard sauce     11

Southeast Asian Crabcakes
Australian crabmeat with diced jicama, red bell peppers and scallions, served with a cilantro-lime sauce    11

Lemongrass Beef Skewers*
Grilled lemongrass marinated beef tenderloin skewers, with julienned green papaya, cilantro, chopped peanuts and a spicy peanut sauce     9

Roasted Pork Belly
Tender slices of Berkshire pork belly served over chilled soba noodles with shiitake mushrooms and a ginger-mirin sauce  8

Unagi Terrine
Marinated and broiled eel layered with avocado and sushi rice, served with a soy syrup and wasabi oil    9

Thai-Style Calamari
Succulent and crunchy fresh calamari with a Thai sweet chili dipping sauce    9

Zucchini-Scallion Crepes
Mung bean crepes with diced zucchini, scallions and red onions, with a spicy soy dipping sauce    7

Taro-Mushroom Pierogi
Housemade taro-Chinese Mushroom pierogi with caramelized fennel and shiitakes and a wasabi sour cream     7

Coconut-Curry Soup
Coconut-green curry soup with sweet potatoes, butternut squash and shiitakes     cup 3/bowl 5

Served with a house salad

Miso-Teriyaki Salmon*
Faroe Islands Atlantic salmon sautéed with snap peas, zucchini and red bell peppers, glazed with a miso-teriyaki sauce    25

Seared Big Eye Tuna*
Beautiful big eye tuna lightly seared, served with a ginger-miso sauce, wasabi oil, julienned jicama salad and crispy sushi rice    28

Barramundi Fillet*
Sautéed Barramundi fillet with a Chinese clam sauce, bok choy, Brussels sprouts, shitake mushrooms, and crispy egg noodles     27

Quinoa-Crusted Scallops*
Pan-seared jumbo scallops with kohlrabi, fennel, edamame beans, served with coconut-jasmine rice and a carrot-lemongrass sauce     27

Japanese-Style Sablefish
Rich sablefish marinated in miso and sake, pan roasted with a soy-tamarind sauce and served over sautéed nappa cabbage, shiitake mushrooms and Korean vermicelli noodles    28

Goat Cheese Pierogies
Housemade goat cheese pierogies with balsamic-fig reduction, sautéeed chanterelle mushrooms, kale, swiss chard, and coconut-crème fraiche    18

Grilled Lemongrass Chicken
Lemongrass-marinated Miller Ranch all-natural breast of chicken with grilled vegetables, served with a chili-lime dressing and scallion oil    18

Five-Spice Duck*
Pan-seared duck breast and duck confit risotto with a Chinese 5-spice reduction sauce and shanghai bok choy    28

Pan Roasted Berkshire Pork Loin
Berkshire pork loin chop crusted with panko and togarashi, with grilled vegetables, lentils and a shallot soy-mustard sauce    25

Korean-Marinated Ribeye*
Thin slices of grilled Certified Angus ribeye, with sesame crispy rice, sauteed julienned vegetables, quail egg and Korean chili sauce     26

Wasabi-Peppercorn Tenderloin*
Creekstone Farms all-natural tenderloin with a wasabi-peppercorn sauce, bok choy, asparagus and a Yukon gold potato-parsnip puree    32

* These dishes contain raw or partially raw items and/or are prepared according to guest’s order. Consuming raw or undercooked meats or seafood may increase your risk of foodborne illness.


Warm Chocolate Cake
Bittersweet chocolate cake with our toasted coconut-Kahlúa ice cream and sake-macerated cherries    8
(please order 20 minutes in advance)

Chocolate-Passionfruit Mousse
Rich milk chocolate mousse with a passionfruit sabayon and fresh fruit      8

Crème Brûlée Tasting
Three miniature variations of crème brûlée    8

Roasted Pear Crepe
With butternut squash ice cream, meyer lemon compote and spiced caramel sauce    8

Housemade Ice Creams & Sorbets
Ice Cream: Toasted coconut-Kahlua, Vanilla bean, Chocolate-espresso, Banana-pecan
Sorbet: Mango-Thai basil, Pineapple-lemongrass, Cucumber-mint, Orange-yuzu.     3.50 / 5.50 trio


Kana Ginger Tea
Simmered all day, naturally no sugar or caffeine
Also comes iced (refills)    2.50

Organic Locally-Sourced Loose-Leaf Tea
Nam Lanh Estate Black, Earl Grey Black, Houjicha Green, Wu Yi Oolong, Pomegranate White, Crimson Berry Tisane    3.50 / personal pot

Thai Iced Tea
Loose-leaf black tea, sweetened and cooled    3

Nilgiri Black Iced Tea
Fresh brewed loose leaf organic Nilgiri Indian black tea     2.50

Ginger Lime Soda
A refreshing blend of our ginger extract with a zesty squeeze of lime     3

Coke, Diet Coke, Sprite, Root Beer, Ginger Ale      2.50

Organic, Locally-Roasted Coffee Drinks
Regular or Decaffeinated coffee     3
Espresso    3 single/4 double
Cappuccino    4 single/5 double

April 4, 2013
Food Photo

Restaurant Interior Photo