STARTERS
The Monsoon Platter
One piece of each of the first four appetizers 13
Saigon Spring Rolls
Crispy spring rolls filled with tiger shrimp, taro and vegetables, with our Vietnamese-style chili-lime dipping sauce 7
Tuna Tartare with Taro Chips *
Diced sashimi-grade tuna mixed with avocado, wakame seaweed, scallions and togarashi, served with housemade taro chips 10
Southeast Asian Crabcakes
Australian crabmeat with diced jicama, red bell peppers and scallions, served with a cilantro-lime sauce 11
Lemongrass Beef Skewers*
Grilled lemongrass marinated beef tenderloin skewers, with julienned green papaya, cilantro, chopped peanuts and a spicy peanut sauce 9
Pork Confit Mu Shu Tacos
Slow-cooked pork confit with a shiitake-jicama slaw and scallion mu shu pancakes 9
Unagi Terrine
Marinated and broiled eel layered with avocado and sushi rice, served with a soy syrup and wasabi oil 9
Thai-Style Calamari
Succulent and crunchy fresh calamari with a Thai sweet chili dipping sauce 9
Zucchini-Scallion Crepes
Mung bean crepes with diced zucchini, scallions and red onions, with a spicy soy dipping sauce 7
Taro-Mushroom Pierogi
Housemade taro-Chinese Mushroom pierogi with caramelized fennel and shiitakes and a wasabi sour cream 7
Coconut-Curry Soup
Coconut-green curry soup with sweet potatoes, butternut squash and shiitakes cup 3/bowl 5
ENTRÉES
Served with a house salad
Miso-Teriyaki Salmon*
Faroe Islands Atlantic salmon sautéed with snap peas, zucchini and red bell peppers, glazed with a miso-teriyaki sauce 25
Seared Big Eye Tuna*
Beautiful big eye tuna lightly seared, served with a ginger-miso sauce, wasabi oil, julienned jicama salad and crispy sushi rice 28
Quinoa-Crusted Scallops*
Pan-seared jumbo scallops with kohlrabi, fennel, edamame beans, served with coconut-jasmine rice and a carrot-lemongrass sauce 27
Japanese-Style Sablefish
Rich sablefish marinated in miso and sake, pan roasted with a soy-tamarind sauce and served over sautéed nappa cabbage, shiitake mushrooms and Korean vermicelli noodles 28
Thai Basil Pesto Fettuccini
Housemade fettuccini pasta tossed with seasonal vegetables, Thai basil pesto and a Chinese black bean sauce 18
Grilled Lemongrass Chicken
Lemongrass-marinated Miller Ranch all-natural breast of chicken with grilled vegetables, served with a chili-lime dressing and scallion oil 18
Five-Spice Duck*
Pan-seared duck breast and duck confit risotto with a Chinese 5-spice reduction sauce and shanghai bok choy 28
Rack of Venison*
New Zealand rack of venison roasted with a pancetta-polenta cake, with sauteed sunchokes, Swiss chard, broccolini and a huckleberry-red wine reduction 30
Pan Roasted Berkshire Pork Loin
Berkshire pork loin chop crusted with panko and togarashi, with grilled vegetables, lentils and a shallot soy-mustard sauce 25
Korean Braised Short Ribs
Tender beef short ribs slow braised in red wine, soy sauce and sesame oil, served with Brussels sprouts, Swiss chard, shiitake mushrooms and a coconut-sweet potato puree 28
Wasabi-Peppercorn Tenderloin*
Creekstone Farms all-natural tenderloin with a wasabi-peppercorn sauce, bok choy, asparagus and a Yukon gold potato-parsnip puree 29
* These dishes contain raw or partially raw items and/or are prepared according to guest’s order. Consuming raw or undercooked meats or seafood may increase your risk of foodborne illness.
DESSERTS
Warm Chocolate Cake
Bittersweet chocolate cake with our toasted coconut-Kahlúa ice cream and sake-macerated cherries 8
(please order 20 minutes in advance)
Chocolate-Passionfruit Mousse
Rick milk chocolate mousse with a passionfruit sabayon and fresh fruit 8
Crème Brûlée Tasting
Three miniature variations of crème brûlée 8
Spiced Caramel Roasted Pear
Roasted seckel pear with cardamom shortbread, toasted marcona almonds, mascarpone cream and a spiced-caramel sauce 8
Housemade Ice Creams & Sorbets
Ask your server for our featured flavors 3.50
DRINKS
Kana Ginger Tea
Simmered all day, naturally no sugar or caffeine
Also comes iced (refills) 2
Organic Locally-Sourced Loose-Leaf Tea
Nam Lanh Estate Black, Earl Grey Black, Houjicha Green, Wu Yi Oolong, Pomegranate White, Crimson Berry Tisane 3.50 / personal pot
Thai Iced Tea
Loose-leaf black tea, sweetened and cooled 2.50
Mango Rooibos Iced Tea
Fresh brewed loose leaf organic rooibos tea infused with mango 2.50
Ginger Lime Soda
A refreshing blend of our ginger extract with a zesty squeeze of lime 2.50
Soda
Coke, Diet Coke, Sprite, Root Beer, Ginger Ale 2
Organic, Locally-Roasted Coffee Drinks
Regular or Decaffeinated coffee 2
Espresso 2.50 single/3.50 double
Cappuccino 3.50 single/4.50 double
