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Dinner Menu


The Monsoon Plate
One piece of each of the first four appetizers:  Saigon Spring Roll, Tuna Tartare, Southeast Asian Crabcake, Lemongrass Beef Skewer    13

Saigon Spring Rolls
Crispy spring rolls filled with tiger shrimp, taro and vegetables, with our Vietnamese-style chili-lime dipping sauce    7

Tuna Tartare with Taro Chips *
Diced sashimi-grade tuna mixed with avocado, wakame seaweed, scallions and togarashi, served with housemade taro chips     10

Southeast Asian Crabcakes
Australian crabmeat with diced jicama, red bell peppers and scallions, served with a cilantro-lime sauce    11

Lemongrass Beef Skewers*
Grilled lemongrass marinated beef tenderloin skewers, with julienned green papaya, cilantro, chopped peanuts and a spicy peanut sauce     9

Roasted Pork Belly
Tender slices of Berkshire pork belly served over chilled soba noodles with shiitake mushrooms and a ginger-mirin sauce  8

Unagi Terrine
Marinated and broiled eel layered with avocado and sushi rice, served with a soy syrup and wasabi oil    9

Thai-Style Calamari
Succulent and crunchy fresh calamari with a Thai sweet chili dipping sauce    9

Zucchini-Scallion Crepes
Mung bean crepes with diced zucchini, scallions and red onions, with a spicy soy dipping sauce    7

Taro-Mushroom Pierogi
Housemade taro-Chinese Mushroom pierogi with caramelized fennel and shiitakes and a wasabi sour cream     7

Coconut-Curry Soup
Coconut-green curry soup with sweet potatoes, butternut squash and shiitakes     cup 3/bowl 5

Served with a house salad

Miso-Teriyaki Salmon*
Faroe Islands Atlantic salmon sautéed with snap peas, zucchini and red bell peppers, glazed with a miso-teriyaki sauce    25

Seared Big Eye Tuna*
Beautiful big eye tuna lightly seared, served with a ginger-miso sauce, wasabi oil, julienned jicama salad and crispy sushi rice    28

Flash Seared Hamachi Fillet*
Sashimi-grade yellowtail thinly sliced and seared with sesame oil, served with soba noodles, watercress-daikon salad and a soy-ginger vinaigrette     27

Quinoa-Crusted Scallops*
Pan-seared jumbo scallops with kohlrabi, fennel, edamame beans, served with coconut-jasmine rice and a carrot-lemongrass sauce     27

Japanese-Style Sablefish
Rich sablefish marinated in miso and sake, pan roasted with a soy-tamarind sauce and served over sautéed nappa cabbage, shiitake mushrooms and Korean vermicelli noodles    28

Thai Basil Pesto Fettuccini
Housemade fettuccini pasta tossed with seasonal vegetables, Thai basil pesto and a Chinese black bean sauce    18

Grilled Lemongrass Chicken
Lemongrass-marinated Miller Ranch all-natural breast of chicken with grilled vegetables, served with a chili-lime dressing and scallion oil    18

Five-Spice Duck*
Pan-seared duck breast and duck confit risotto with a Chinese 5-spice reduction sauce and shanghai bok choy    28

Pan Roasted Berkshire Pork Loin
Berkshire pork loin chop crusted with panko and togarashi, with grilled vegetables, lentils and a shallot soy-mustard sauce    25

Korean-Marinated Ribeye*
Thin slices of grilled Certified Angus ribeye, with sesame crispy rice, sauteed julienned vegetables, quail egg and Korean chili sauce     25

Wasabi-Peppercorn Tenderloin*
Creekstone Farms all-natural tenderloin with a wasabi-peppercorn sauce, bok choy, asparagus and a Yukon gold potato-parsnip puree    32

* These dishes contain raw or partially raw items and/or are prepared according to guest’s order. Consuming raw or undercooked meats or seafood may increase your risk of foodborne illness.


Warm Chocolate Cake
Bittersweet chocolate cake with our toasted coconut-Kahlúa ice cream and sake-macerated cherries    8
(please order 20 minutes in advance)

Chocolate-Passionfruit Mousse
Rich milk chocolate mousse with a passionfruit sabayon and fresh fruit      8

Crème Brûlée Tasting
Three miniature variations of crème brûlée    8

Almond Panna Cotta
Cool and silky almond panna cotta infused with amaretto, served with a pineapple-mango compote    8

Housemade Ice Creams & Sorbets
Ice Cream: Toasted coconut-Kahlua, Vanilla bean, Chocolate-espresso, Banana-pecan, Sweet Corn
Sorbet: Mango-thai basil, Pineapple-lemongrass, Cucumber-mint, Orange-yuzu.     3.50 / 5.50 trio


Kana Ginger Tea
Simmered all day, naturally no sugar or caffeine
Also comes iced (refills)    2.50

Organic Locally-Sourced Loose-Leaf Tea
Nam Lanh Estate Black, Earl Grey Black, Houjicha Green, Wu Yi Oolong, Pomegranate White, Crimson Berry Tisane    3.50 / personal pot

Thai Iced Tea
Loose-leaf black tea, sweetened and cooled    3

Nilgiri Black Iced Tea
Fresh brewed loose leaf organic Nilgiri Indian black tea     2.50

Ginger Lime Soda
A refreshing blend of our ginger extract with a zesty squeeze of lime     3

Our own house lemonade made with juices and rinds of lemon, lime and orange     3.50

Coke, Diet Coke, Sprite, Root Beer, Ginger Ale      2.50

Organic, Locally-Roasted Coffee Drinks
Regular or Decaffeinated coffee     3
Espresso    3 single/4 double
Cappuccino    4 single/5 double

April 4, 2013
Food Photo

Restaurant Interior Photo