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Dinner Menu

STARTERS

The Monsoon Platter

One piece of each of the first four appetizers:  Saigon Spring Roll, Tuna Tartare, Southeast Asian Crabcake, Lemongrass Beef Skewer    13

Saigon Spring Rolls

Crispy spring rolls filled with tiger shrimp, taro and vegetables, with our Vietnamese-style chili-lime dipping sauce    7

Tuna Tartare with Taro Chips *

Diced sashimi-grade tuna mixed with avocado, wakame seaweed, scallions and togarashi, served with housemade taro chips     10

Southeast Asian Crabcakes

Australian crabmeat with diced jicama, red bell peppers and scallions, served with a cilantro-lime sauce    11

Lemongrass Beef Skewers*

Grilled lemongrass marinated beef tenderloin skewers, with julienned green papaya, cilantro, chopped peanuts and a spicy peanut sauce     9

Vietnamese Marinated Quail*

Tender semi-boneless quail marinated with Asian spices, served with arugula and a tamarind-chili sauce     11

Unagi Terrine

Marinated and broiled eel layered with avocado and sushi rice, served with a soy syrup and wasabi oil    9

Thai-Style Calamari

Succulent and crunchy fresh calamari with a Thai sweet chili dipping sauce    9

Zucchini-Scallion Crepes

Mung bean crepes with diced zucchini, scallions and red onions, with a spicy soy dipping sauce    7

Taro-Mushroom Pierogi

Housemade taro-Chinese Mushroom pierogi with caramelized fennel and shiitakes and a wasabi sour cream     7

Coconut-Curry Soup

Coconut-green curry soup with sweet potatoes, butternut squash and shiitakes     cup 3/bowl 5

ENTRÉES
Served with a house salad

Miso-Teriyaki Salmon*

Faroe Islands Atlantic salmon sautéed with snap peas, zucchini and red bell peppers, glazed with a miso-teriyaki sauce    25

Seared Big Eye Tuna*

Beautiful big eye tuna lightly seared, served with a ginger-miso sauce, wasabi oil, julienned jicama salad and crispy sushi rice    28

Quinoa-Crusted Scallops*

Pan-seared jumbo scallops with kohlrabi, fennel, edamame beans, served with coconut-jasmine rice and a carrot-lemongrass sauce     27

Japanese-Style Sablefish

Rich sablefish marinated in miso and sake, pan roasted with a soy-tamarind sauce and served over sautéed nappa cabbage, shiitake mushrooms and Korean vermicelli noodles    28

Thai Basil Pesto Fettuccini

Housemade fettuccini pasta tossed with seasonal vegetables, Thai basil pesto and a Chinese black bean sauce    18

Grilled Lemongrass Chicken

Lemongrass-marinated Miller Ranch all-natural breast of chicken with grilled vegetables, served with a chili-lime dressing and scallion oil    18

Five-Spice Duck*

Pan-seared duck breast and duck confit risotto with a Chinese 5-spice reduction sauce and shanghai bok choy    28

Braised Lamb Shank

Whole lamb shank braised in red wine and Asian spices, served with a coconut-sweet potato puree, broccolini, Brussels sprouts and Swiss Chard     28

Pan Roasted Berkshire Pork Loin

Berkshire pork loin chop crusted with panko and togarashi, with grilled vegetables, lentils and a shallot soy-mustard sauce    25

Korean-Marinated Ribeye*

Thin slices of grilled Certified Angus ribeye, with sesame crispy rice, sauteed julienned vegetables, quail egg and Korean chili sauce     25

Wasabi-Peppercorn Tenderloin*

Creekstone Farms all-natural tenderloin with a wasabi-peppercorn sauce, bok choy, asparagus and a Yukon gold potato-parsnip puree    32

* These dishes contain raw or partially raw items and/or are prepared according to guest’s order. Consuming raw or undercooked meats or seafood may increase your risk of foodborne illness.

DESSERTS

Warm Chocolate Cake
Bittersweet chocolate cake with our toasted coconut-Kahlúa ice cream and sake-macerated cherries    8
(please order 20 minutes in advance)

Chocolate-Passionfruit Mousse
Rick milk chocolate mousse with a passionfruit sabayon and fresh fruit      8

Crème Brûlée Tasting
Three miniature variations of crème brûlée    8

Spiced-Caramel Roasted Pear
Roasted seckel pear with a ginger shortbread, toasted marcona almonds, mascarpone cream and a spiced-caramel sauce    8

Housemade Ice Creams & Sorbets
Ice Cream: Toasted coconut-Kahlua, Vanilla bean, Chocolate-espresso, Banana-pecan, Sweet Corn
Sorbet: Mango-thai basil, Pineapple-lemongrass, Cucumber-mint, Orange-yuzu.     3.50 / 5.50 trio

DRINKS

Kana Ginger Tea
Simmered all day, naturally no sugar or caffeine
Also comes iced (refills)    2.50

Organic Locally-Sourced Loose-Leaf Tea
Nam Lanh Estate Black, Earl Grey Black, Houjicha Green, Wu Yi Oolong, Pomegranate White, Crimson Berry Tisane    3.50 / personal pot

Thai Iced Tea
Loose-leaf black tea, sweetened and cooled    3

Nilgiri Black Iced Tea
Fresh brewed loose leaf organic Nilgiri Indian black tea     2.50

Ginger Lime Soda
A refreshing blend of our ginger extract with a zesty squeeze of lime     3

Soda
Coke, Diet Coke, Sprite, Root Beer, Ginger Ale      2.50

Organic, Locally-Roasted Coffee Drinks
Regular or Decaffeinated coffee     3
Espresso    3 single/4 double
Cappuccino    4 single/5 double

April 4, 2013
Food Photo

Restaurant Interior Photo