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Dinner Menu

STARTERS

The Monsoon Plate
A tasting plate of  spring roll, tuna cake, crabcake, and lemongrass beef skewer    13

Saigon Spring Rolls
Crispy spring rolls filled with tiger shrimp, taro and vegetables, with our Vietnamese-style chili-lime dipping sauce    7

Tuna Cakes *
Sashimi-grade tuna chopped and mixed with scallions sesame seeds and togarashi, lightly seared and served with a miso-mustard sauce     11

Southeast Asian Crabcakes
Australian crabmeat with diced jicama, red bell peppers and scallions, served with a cilantro-lime sauce    11

Lemongrass Beef Skewers*
Grilled lemongrass marinated beef tenderloin skewers, with julienned green papaya, cilantro, chopped peanuts and a spicy peanut sauce     9

Roasted Pork Belly
Tender slices of Berkshire pork belly served over chilled soba noodles with shiitake mushrooms and a ginger-mirin sauce  8

Unagi Terrine
Marinated and broiled eel layered with avocado and sushi rice, served with a soy syrup and wasabi oil    9

Thai-Style Calamari
Succulent and crunchy fresh calamari with a Thai sweet chili dipping sauce    9

Zucchini-Scallion Crepes
Mung bean crepes with diced zucchini, scallions and red onions, with a spicy soy dipping sauce    7

Taro-Mushroom Pierogi
Housemade taro-Chinese Mushroom pierogi with caramelized fennel and shiitakes and a wasabi sour cream     7

Coconut-Curry Soup
Coconut-green curry soup with sweet potatoes, butternut squash and shiitakes     cup 3/bowl 5

ENTRÉES
Served with a house salad

Miso-Teriyaki Salmon*
Faroe Islands Atlantic salmon sautéed with snap peas, zucchini and red bell peppers, glazed with a miso-teriyaki sauce    25

Seared Big Eye Tuna*
Beautiful big eye tuna lightly seared, served with a ginger-miso sauce, wasabi oil, julienned jicama salad and crispy sushi rice    28

Barramundi Fillet*
Sautéed Barramundi fillet with a Chinese clam sauce, bok choy, Brussels sprouts, shitake mushrooms, and crispy egg noodles     27

Quinoa-Crusted Scallops*
Pan-seared jumbo scallops with kohlrabi, fennel, edamame beans, served with coconut-jasmine rice and a carrot-lemongrass sauce     27

Japanese-Style Sablefish
Rich sablefish marinated in miso and sake, pan roasted with a soy-tamarind sauce and served over sautéed nappa cabbage, shiitake mushrooms and Korean vermicelli noodles    28

Goat Cheese Pierogies
Housemade goat cheese pierogies with balsamic-fig reduction, sautéeed chanterelle mushrooms, kale, swiss chard, and coconut-crème fraiche    18

Grilled Lemongrass Chicken
Lemongrass-marinated Miller Ranch all-natural breast of chicken with grilled vegetables, served with a chili-lime dressing and scallion oil    18

Five-Spice Duck*
Pan-seared duck breast and duck confit risotto with a Chinese 5-spice reduction sauce and shanghai bok choy    28

Pan Roasted Berkshire Pork Loin
Berkshire pork loin chop crusted with panko and togarashi, with grilled vegetables, lentils and a shallot soy-mustard sauce    25

Korean-Marinated Ribeye*
Thin slices of grilled Certified Angus ribeye, with sesame crispy rice, sauteed julienned vegetables, quail egg and Korean chili sauce     26

Wasabi-Peppercorn Tenderloin*
Creekstone Farms all-natural tenderloin with a wasabi-peppercorn sauce, bok choy, asparagus and a Yukon gold potato-parsnip puree    32

* These dishes contain raw or partially raw items and/or are prepared according to guest’s order. Consuming raw or undercooked meats or seafood may increase your risk of foodborne illness.

DESSERTS

Warm Chocolate Cake
Bittersweet chocolate cake with our toasted coconut-Kahlúa ice cream and sake-macerated cherries    8
(please order 20 minutes in advance)

Chocolate-Passionfruit Mousse
Rich milk chocolate mousse with a passionfruit sabayon and fresh fruit      8

Crème Brûlée Tasting
Three miniature variations of crème brûlée    8

Roasted Pear Crepe
With butternut squash ice cream, meyer lemon compote and spiced caramel sauce    8

Housemade Ice Creams & Sorbets
Ice Cream: Toasted coconut-Kahlua, Vanilla bean, Chocolate-espresso, Banana-pecan
Sorbet: Mango-Thai basil, Pineapple-lemongrass, Cucumber-mint, Orange-yuzu.     3.50 / 5.50 trio

DRINKS

Kana Ginger Tea
Simmered all day, naturally no sugar or caffeine
Also comes iced (refills)    2.50

Organic Locally-Sourced Loose-Leaf Tea
Nam Lanh Estate Black, Earl Grey Black, Houjicha Green, Wu Yi Oolong, Pomegranate White, Crimson Berry Tisane    3.50 / personal pot

Thai Iced Tea
Loose-leaf black tea, sweetened and cooled    3

Nilgiri Black Iced Tea
Fresh brewed loose leaf organic Nilgiri Indian black tea     2.50

Ginger Lime Soda
A refreshing blend of our ginger extract with a zesty squeeze of lime     3

Soda
Coke, Diet Coke, Sprite, Root Beer, Ginger Ale      2.50

Organic, Locally-Roasted Coffee Drinks
Regular or Decaffeinated coffee     3
Espresso    3 single/4 double
Cappuccino    4 single/5 double

April 4, 2013
Food Photo

Restaurant Interior Photo