Served Monday through Thursday 9:00pm – close, Friday and Saturday 10:00pm – close.

Thai-Style Calamari, $9
lightly coated with togarashi and flour  | thai sweet chili dipping sauce

Spring Rolls with Vietnamese Noodles, $9
crispy shrimp and taro spring rolls | thin vermicelli noodles | english cucumber, mint | vietnamese chili-lime sauce

Miso-Cured Tasmanian Salmon*, $12
slices of miso-cured salmon | japanese soba noodle | jicama-watercress salad |  soy-ginger vinaigrette

Tuna Tartare with Taro Chips*, $10
diced sashimi-grade bie eye tuna | wakame, avocado, scallions | crispy housemade taro chips

Lemongrass Beef Tenderloin Skewers*, $9
grilled lemongrass-marinated beef skewers | green papaya salad | spicy peanut sauce

Edamame, $7
steamed japanese edamame beans | lightly salted

Grilled Ribeye*, $12
thinly sliced korean marinated ribeye | spicy somen noodles | jicama kim chi salad

Pork Confit Mu Shu, $12
tender pork confit | shiitake-jicama slaw | scallion mu shu pancakes

Coconut-Curry Soup, $3/cup, $5/bowl
coconut-green curry broth | chunks of sweet potatoes | shiitake mushrooms, scallions

*These dishes contain raw or partially raw items and/or are prepared according to guest’s order.  Consuming raw or undercooked meats, eggs or seafood may increase your risk of foodborne illness.