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Valentine’s Day

Pacific Rim will be offering a special 5-course prix-fixe menu for Valentine’s Day, Feburary 14th, 2017.  Please call us at (734) 662-9303 to make reservations.  Thanks!

Please note that our regular dinner menu will not be available Tuesday, February 14th.

Valentine’s Day 2017

course one
oyster-sunchoke soup

puree of carrot-ginger soup

 
course two
roasted duck steam bun | pickled radish | hoisin orange reduction

beef tenderloin tartare | quail egg | soy-yuzu | baguette chip

wild gulf shrimp | ginger-shiso vinaigrette | Belgian endive | crispy egg noodle salad

baked clams and bay scallops | smoked bacon | chervil hollandaise | panko

kale-jicama dumpling | chili oil | soy-mirin dipping sauce | pickled turnips

course three
roasted golden beet salad | shaved fennel | grapes |gorgonzola  | orange-fig vinaigrette

course four

rack of lamb | curried chickpea succotash | cauliflower | spicy peanut sauce | cucumber-mint salad

herb-crusted veal medallion | braised rabbit leg | carrot gnocchi | roasted chestnut-mushroom sauce | glazed baby carrots

trio of sashimi plate | watermelon radish | soba noodle-seaweed salad | enoki mushrooms | salmon roe

lobster tail | sea scallop | pappardelle | roasted fennel and shiitake | tarragon-lobster sauce

kabocha squash ravioli | sage | kohlrabi | wild mushrooms | hazelnut-browned butter sauce | shaved parmigiana-reggiano

 
course five
pistachio financier | green tea cream | orange-ginger compote | candied pistachios

apple-mascarpone crepe | maple ice cream | rum-bacon caramel sauce

chocolate mousse napoleon | banana-coconut cream | peanut brittle  | blueberry

$65 per person
Wine pairings will also be available at an additional cost

February 4, 2017

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