Check out our Valentine’s Day Prix Fixe Menu ($58/Person, $27/Wine Flight):

course one
thai hot and sour lobster soup
Millton Riesling Gisborne New Zealand 2007

puree of chestnut-wild mushroom soup
St. Innocent Vitae Springs Vineyard Pinot Gris Willamette Valley 2008

course two
korean-marinated ribeye ‘taco’ | jicama kimchi | spicy chili sauce
Chateau Pesquie Terrasses Cotes du Ventoux Rhone 2006

foie gras-duck confit terrine | pomegranate gastrique | wonton chips
Mulderbosch Chenin Blanc Western Cape South Africa 2008

peekytoe crab terrine | avocado mousse | orange tobikko
Domaine Grand Veneur Cotes du Rhone Blanc de Viognier 2007

oysters on the shell two ways | raw belon oyster-yuzu mignonette | uni-butter baked kumamoto oyster
Gruet Brut N/V New Mexico

kabocha squash pierogi | sautéed fennel | wasabi crème fraiche
d’Arenberg Hermit Crab Adelaide 2008

course three
salad of hearts of palm | baby arugula | golden beets | fresh mozzarella | soy-balsamic vinaigrette

course four
herb-cornmeal crusted pork confit | chorizo-potato gratin | sautéed swiss chard | sherry-pork jus reduction
Saintsbury Pinot Noir Carneros 2007

five spice-braised lamb shank | barley-shiitake risotto | kohlrabi, swiss chard
Chateau Montmirail Gigondas Cuvee du Beauchamp 2007

grilled jumbo prawns | ‘pad thai’ housemade linguine | julienned asian vegetables
Foley Rancho Santa Rosa Santa Rita Hills 2007

nori-crusted sturgeon | bok choy, shimeji mushroom | soba noodles | ginger-scented fumet
Marc Tempe Rodelsberg Alsace 2005

chestnut-shallot ravioli | sunchokes, brussels sprouts | truffled buerre blanc
Seguinot-Bordet Chablis 2008

course five
dark chocolate mousse | espresso-vanilla sabayon | macadamia nut tuile
Auchentoshan 3 wood Single Malt Scotch

coconut tapioca pudding | sweet corn ice cream | sesame tuile
Pierre Ferrand Ambre Cognac

sake-poached bosc pear | mascarpone-amaretto cream | spiced caramel | marcona almonds
Chateau d’Orignac Pineau des Charantes