course one

crab and cauliflower soup

Champalou Vouvray

miso-eggplant soup

Shady Lane Pinot Noir

 

course two

pheasant confit | braised savoy cabbage | apple cider reduction | crispy shallots

Bowers Harbor Riesling

pomegranate-glazed quail | spice-poached pear | pomegranate-port reduction

Le Jardin de Charlotte Bourgogne Rouge

fluke sashimi | microgreens | hijiki seaweed | soy yuzu vinaigrette

Reverdy Sancerre

lobster-scallop spring roll | kumquat-chili sauce | mizuna

Bott Freres Gewurztraminer

miso-marinated tofu | roasted eggplant | watercress | miso-sesame sauce

Kikusakari Asamurasaki

 

 

course three

salad of arugula and roasted butternut squash | bosc pear | spiced pecans| blue cheese | soy-balsamic vinaigrette

 

 

course four

braised veal shank | kabocha squash risotto | roasted baby carrots | parsnip

L’Oratoire St. Martin

Berkshire pork tenderloin | applewood smoked bacon | braised pork belly | white bean puree | maple-soy glaze

Schweiger Merlot

nori-crusted barramundi | shiso-lemongrass dashi broth | manila clams | soba noodles

Craggy Range Sauvignon Blanc

seafood fettuccini | Maine shrimp | sea scallop | baby octopus | sea urchin sauce

Seguinot Bordet Chablis

truffled gnocchi | chestnut puree | sunchokes | wild mushrooms

Zapaltas Pinot Noir

 

course five

coconut-cardamom rice pudding | almond-cranberry biscotti | rum caramel sauce

Taylor Fladgate Tawny Port

maple crème caramel | winter fruit compote | macadamia nut tuile

Elderton Botrytis Semillon

chocolate-cherry pavé

Rare Wine Co. Boston Bual Madeira

green tea tiramisu | pistachio-mascarpone cream

Elderton Botrytis Semillon

$62

wines complementing each course   $27

wines by the glass and bottle also available