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Pacific Rim will be offering a special 5-course prix-fixe menu for Valentine’s Day, February 14th, 2018.  Please call us at (734) 662-9303 to make reservations, or click on the reservations link to the left.

Please note that our regular dinner menu will not be available Wednesday, February 14th.

Valentine’s Day Menu 2018
Course one
Korean beef soup | wakame seaweed

roasted garlic-sunchoke soup

Course two
duck confit rillette | foie gras mousse |
shoestring fries | kumquat marmalade

wagyu beef tartare | quail egg | horseradish
vinaigrette | baguette chips

sashimi trio of hiramasa, ocean trout, tuna |
yuzu vinaigrette | blood orange vinaigrette |
ginger-miso vinaigrette

warm oysters on the shell | caviar | smoked
bacon | thai braised leeks

soba noodle ‘sushi’ roll | pickled daikon | soy-
ginger dipping sauce

Course three
balsamic-glazed pear salad | tuscan kale |
shaved parmesan | radicchio | toasted pecans
|pomegranate vinaigrette

Course four
asian-braised beef short ribs | sesame-
shiitake sticky rice | roasted shimeji
mushroooms | soy braised turnips

venison tenderloin | rosemary-roasted winter
squashes | wine-poached pear | roasted
pearl onions | pinot noir-chocolate reduction

miso-maple glazed artic char | soy-braised
kabocha squash | hijiki seaweed | grilled
eggplant | crispy sushi rice | miso bbq sauce

steamed striped bass | lemongrass-ginger
dashi | manila clams | soba noodles | nori

white lotus farms chevre pierogis | charred
radichio | caramelized kohlrabi | wild
mushrooms | balsamic-fig compote | roasted
garlic crème fraiche

Course five
dark chocolate espresso ice cream
sandwich | persimmon jam | black sesame
seed | cacao nib

mascarpone cheesecake tart | blood orange
compote | candied hazelnuts

passionfruit panna cotta | tropical fruit-thai
basil ‘soup’ | pineapple chip

February 1, 2018